Learn how to make Dry Fruits Laddoos using our "Sutirth" A2 Desi Cow Ghee. Ingredients: 3 tbsp raisins / dry grapes1 tbsp Sutirth A2 Desi Cow Ghee1 cup seedless dates / karjur¼ cup pistachios¼ cup cashews½ tsp cardamom powder¼ cup almonds Method: In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.Blend dates coarsely. keep aside.Now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.Now take a kadai and add a tbsp of Sutirth A2 Desi Cow Ghee.Add all the dry fruits like raisins, cashews, pistachios and almonds.Fry them on medium flame for 3-4 minutes till they change colour lightly.Now add...
Learn how to make Eggless Ginger Bread Cookies using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking dessert !! Ingredients: ½ cup molasses or kakvi or ½ cup jaggery dissolved in 3 to 4 tablespoon hot water.½ cup softened Sutirth A2 Desi Cow Ghee or 100 grams, salted or unsalted.2 cups whole wheat flour or 240 grams whole wheat flour + 2 to 3 tablespoon if required.½ teaspoon baking soda.2 teaspoon ginger powder.¼ teaspoon cinnamon powder.¼ teaspoon clove powder.¼ teaspoon nutmeg powder.1 pinch salt - skip if using salted butter.¼...
Learn how to make Ghee-Braised Portobello Mushroom Burger using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking food !! Ingredients:4 large Portobello mushrooms wiped clean with a damp cloth or paper towelMelted ghee melted coconut oil, or your favourite fatKosher saltFreshly ground pepperSunny Paris seasoning or your favourite salt-free herb blendLemon or lime juice or your favourite vinegarMinced fresh herbs optional Preparation: Preheat the oven to 400 F and place an aluminium foil- or parchment-lined baking sheet on the middle rack.Grab the mushrooms and remove the stems, scrape the gills...
