Learn how to make Dry Fruits Laddoos using our "Sutirth" A2 Desi Cow Ghee. Ingredients: 3 tbsp raisins / dry grapes1 tbsp Sutirth A2 Desi Cow Ghee1 cup seedless dates / karjur¼ cup pistachios¼ cup cashews½ tsp cardamom powder¼ cup almonds Method: In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.Blend dates coarsely. keep aside.Now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.Now take a kadai and add a tbsp of Sutirth A2 Desi Cow Ghee.Add all the dry fruits like raisins, cashews, pistachios and almonds.Fry them on medium flame for 3-4 minutes till they change colour lightly.Now add...
Learn how to make Eggless Ginger Bread Cookies using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking dessert !! Ingredients: ½ cup molasses or kakvi or ½ cup jaggery dissolved in 3 to 4 tablespoon hot water.½ cup softened Sutirth A2 Desi Cow Ghee or 100 grams, salted or unsalted.2 cups whole wheat flour or 240 grams whole wheat flour + 2 to 3 tablespoon if required.½ teaspoon baking soda.2 teaspoon ginger powder.¼ teaspoon cinnamon powder.¼ teaspoon clove powder.¼ teaspoon nutmeg powder.1 pinch salt - skip if using salted butter.¼...
Learn how to make Ghee-Braised Portobello Mushroom Burger using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking food !! Ingredients:4 large Portobello mushrooms wiped clean with a damp cloth or paper towelMelted ghee melted coconut oil, or your favourite fatKosher saltFreshly ground pepperSunny Paris seasoning or your favourite salt-free herb blendLemon or lime juice or your favourite vinegarMinced fresh herbs optional Preparation: Preheat the oven to 400 F and place an aluminium foil- or parchment-lined baking sheet on the middle rack.Grab the mushrooms and remove the stems, scrape the gills...
Learn how to make Chocolate Coconut Swiss Rolls using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking dessert !!.Ingredients: 5 Packs : Parle G Biscuit 3/4th Tbsp : Coffee Powder5 Tbsp : Chocolate Syrup4 Tbsp : Powdered Sugar1/2 Cup : Milk3 Tbsp : "Sutirth" A2 Desi Cow Ghee1 Cup : Coconut Powder1/4th Tbsp : Cardamom PowderMethod: 1. Grid Parle G in a mixture and make fine powder out of it.2. Take a bowl. Take the powdered biscuit and add coffee powder and chocolate syrup.3. Add 2 tbsp of sugar and mix...
