Ghee-Braised Portobello Mushroom Burger
Learn how to make Ghee-Braised Portobello Mushroom Burger using our "Sutirth" A2 Desi Cow Ghee. Ghee being a traditional ingredient can be used to make such a modern looking food !! Ingredients:4 large Portobello mushrooms wiped clean with a damp cloth or paper towelMelted ghee melted coconut oil, or your favourite fatKosher saltFreshly ground pepperSunny Paris seasoning or your favourite salt-free herb blendLemon or lime juice or your favourite vinegarMinced fresh herbs optional Preparation: Preheat the oven to 400 F and place an aluminium foil- or parchment-lined baking sheet on the middle rack.Grab the mushrooms and remove the stems, scrape the gills...